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Title: Mexican Pizza
Categories: Appetizer
Yield: 4 Servings
| 1 | lg | "BOBOLI" Shell |
| 15 | oz | Can of Black or Pinto Beans |
| 2 | c | Ground Beaf |
| 1/2 | md | Green or yellow onion |
| 1 | lg | Tomato |
| 2 | c | Monterey Jack cheese |
| Sour cream (cold topping) | ||
| Salsa (cold topping) |
Brown ground beef (season with salt and pepper if you wish). SautŠ onions and add browned ground beef and chopped tomato and set aside. In a sause pan bring beans to a boil and crush. Let stand until they become alittle thick. Layer on Boboli as follows: beans, ground beef and then shredded cheese. Bake on a rack or baking sheet at 450ř for 8-10 minutes. Top with sour cream and salsa to taste.
REMEMBER: You can cook the ground beef to taste by adding taco mix if you wish. Substitute monterey jack with cheddar cheese or make it fun and add other ingredients such as sliced jalape¤os.
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